Bible Dictionary

BROTH

Agriculture & Daily Life • Old Testament
A Visit With Jesus
  Back to Dictionary Search
Broth means soup or liquid from cooked meat. Gideon placed the broth of a prepared kid in a pot, while Isaiah mentions broth among the practices of rebellious and defiled people.

Definition

Broth is the liquid or soup made from cooked meat. It is a prepared food placed in a vessel and distinguished from the solid meat with which it was made.

Biblical Usage

Gideon put the broth of a prepared kid into a pot and was told by the angel to pour it out. Isaiah associates broth in vessels with the rebellious and defiled practices of Israel.

Historical Background

The Hebrew term is equivalent to “soup.” The references show broth as an ordinary prepared food and as an image within a denunciation of religious rebellion.

Related Figures

Historical Bible Dictionaries

International Standard Bible Encyclopedia (ISBE)
<p>broth (maraq): Equivalent to our "soup." When Gideon (Jud 6:19) made ready a kid, "the flesh he put in a basket," but, it is added, "he put the broth in a pot"; and he is told by the angel to "pour out the broth" (Jud 6:20). Isaiah 65:4 makes Yahweh speak of rebellious Israel as "a people that provoke me to my face continually sacrificing in gardens," and adds in description "that eat swine's flesh, and broth of abominable things is in their vessels" (maraq, paraq).</p><p>See FOOD.</p>
  Back to Dictionary Search